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    Restaurant

    RestaurantPage

    Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

    Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

    Menu

    Breakfast

    • Spanish omlette
      with fresh locally sourced vegetables and a choice of hot drinks

    Breakfast

    • English Breakfast
      Bread, Sausage, Egg and Beans along with a choice of tea or juice
    • Egg stew
      with freshly baked bread and a choice of tea or chocolate. Juice as well is available.

    Lunch

    • Chicken Stew
      with white rice and boiled vegetables

    Supper

    • Moi Moi
      with Eko
    • Club Sandwich
      with Chips

    Breakfast

    • Fried Plantain
      with a choice of warm drinks and juice
    • Multi Grain Cereals
      Breakfast cereal and Boiled egg, fresh bread and a choice of hot drinks

    Lunch

    • Ofe Aku stew
      and white rice

    Supper

    • Macaroni
      Mac and Cheese - a true classic
    • Noodles and Boiled Egg
      Noodles and egg - great and healthy

    Breakfast

    • Tea
    • Pancakes
      with warm syrup and a choice of tea, chocolate. Juice is also available.

    Lunch

    • Boiled Yam
      Boiled Yam, Beans Pottage and Vegetable side dish

    Supper

    • Noodles and Boiled Egg
      Noodles and egg - great and healthy
    • Burger & french fries
      A real classic and always a favourite.

    Breakfast

    • Boiled egg
      with fresh bread and jam and juice with a choice of hot tea or chocolate
    • Multi Grain Cereals
      Breakfast cereal and Boiled egg, fresh bread and a choice of hot drinks

    Lunch

    • Ugwu or Okra Soup
      and eba

    Supper

    • Abacha & Fish
      Fresh local fish supplies great brain food
    • Spaghetti bolognese
      Great warming Italian food