Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.
Menu
Breakfast
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Spanish omlette
Breakfast
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English Breakfast
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Egg stew
Lunch
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Chicken Stew
Supper
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Moi Moi
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Club Sandwich
Breakfast
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Fried Plantain
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Multi Grain Cereals
Lunch
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Ofe Aku stew
Supper
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Macaroni
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Noodles and Boiled Egg
Breakfast
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Tea
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Pancakes
Lunch
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Boiled Yam
Supper
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Noodles and Boiled Egg
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Burger & french fries
Breakfast
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Boiled egg
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Multi Grain Cereals
Lunch
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Ugwu or Okra Soup
Supper
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Abacha & Fish
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Spaghetti bolognese